Spicy Baby Octopus Stir-fried Snow Peas
1.
Prepare the ingredients. The semi-finished octopus I bought is even prepared with seasonings. This greatly shortens the cooking time. It does not need to be cleaned or cut. It can be eaten after returning to the pot and frying, which is very simple;
2.
Tear off the old tendons of snow peas, clean them and lift them up;
3.
Pour appropriate amount of water into the pot, add 1 tablespoon of salt, add a few drops of cooking oil to boil, the cooking oil will make snow peas look green and shiny, then pour snow peas and boil for about 5 minutes, remove and drain the water;
4.
Heat the wok, pour a little cooking oil, pour the small octopus into the pan, and stir-fry for a while;
5.
Then pour in snow peas, quickly stir fry a dozen back and forth, add 1 gram of salt, stir fry evenly, then shovel and serve.
Tips:
Tips for food:
The snow peas are blanched and cooked before they are stir-fried with the small octopus, so that the two ingredients are cooked at the same time, reducing the time for stir-frying in the pot, and the color looks more emerald green.