1. Prepare ingredients, fried chili, beef intestines and other side dishes.
2. Put oil in the pan, add ginger and garlic and saute until fragrant.
3. Add green pepper slices and carrot slices and stir fry until they are ripe.
4. Pour the beef intestines, add salt, spicy and fresh.
5. Finally, add the fried chili section and stir-fry well.
6. Put the finished product on the plate, try it!
Tips:The chili section was fried the day before yesterday. The Sichuan chili section for Chinese food is very spicy and suitable for mixing cold and stir-fried dishes. The taste is quite fragrant; the production of braised beef intestines is similar to braised fat intestines. You can refer to the "dry pot fat intestines" I made. !
