1. Two crabs, kill them and clean them
2. Green pepper, red pepper, red pepper powder, green onion root, golden bun, garlic
3. Heat the pan first, put a spoonful of oil, pour the ingredients into the pan after heating up, and stir fry a few times
4. When it is about 7 minutes cooked, add a bowl of water to boil, add the seasoning (shacha sauce, salt, Weishida)
5. Pour the crabs into the seasoned pot
6. Simmer the crabs for about three minutes, pour in the water-mixed cornstarch and sesame oil, and stir-fry for a few times.
7. Put it on the table. . The fragrant crab is ready, this dish is my husband’s favorite~
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