Spicy Cabbage Fried Rice
by Xiaotangtang mother
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ever since I went to Japan to buy a rice cooker and came home, I have started to have a soft spot for rice, and I have to admire the appliances of Little Japan. It is really different. The cooked rice is full of grains and I eat it in my mouth. The rice is fragrant, there is no steam in the whole process, and the nutrition of the rice is well preserved. For me, who is not interested in eating rice, it is really different. I deliberately cooked a little more and used it to make spicy cabbage fried rice. Great! "
