Spicy Cabbage Fried Rice

Name: Spicy Cabbage Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Homemade Spicy Cabbage; bowl Rice; 3 Beef rolls; 1 egg; Some chili; Some chopped green onion

by Xiaotangtang mother

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ever since I went to Japan to buy a rice cooker and came home, I have started to have a soft spot for rice, and I have to admire the appliances of Little Japan. It is really different. The cooked rice is full of grains and I eat it in my mouth. The rice is fragrant, there is no steam in the whole process, and the nutrition of the rice is well preserved. For me, who is not interested in eating rice, it is really different. I deliberately cooked a little more and used it to make spicy cabbage fried rice. Great! "

Ingredients

Spicy Cabbage Fried Rice

1. Put oil in the wok and sauté the chopped green onions

2. Add the right amount of spicy cabbage, I made this myself, clean and rest assured, chopped into fine pieces

3. Show me my favorite pot, back from Japan all the way back, it’s really not a waste of effort, the rice is superb.

4. Add beef rolls

5. Put the rice in and stir fry, then beat an egg in

6. Stir fry evenly

7. Serve, garnish with green peppers

8. Eat up!

Tips:
Fried rice is best to use overnight, I made this in the morning, because the rice grains are very full, even if it is not made overnight, it is delicious!

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