1.
Chopped spicy cabbage.
Add chopped coriander.
2. Put the eggs in.
3. Add flour.
4. Add appropriate amount of water, salt and chicken essence and stir well.
5. Add oil to the small frying pan and heat it up.
6. Add a large spoonful of batter and shake gently to make the batter even.
7. Fry until golden on both sides.
Tips:Add salt and chicken essence according to your taste.
