Spicy Cabbage with Tempeh
by Find Wushuang
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All ingredients are ready.
2. The cabbage was torn piece by piece by hand into small pieces, and then washed with running water.
3. Heat the wok, add some cooking oil, pour green onion, ginger, dried red pepper and stir fry for a nice flavor.
4. Put the cabbage stalks in the pan and quickly stir for about 1 and a half minutes.
5. Then add the cabbage leaves and stir fry.
6. After the leaves are soft and out of water, add half a tablespoon of salt, 2 tablespoons of tempeh, half a tablespoon of sugar, and a small amount of chicken essence and mix well.
7. After the ingredients are flavored, sprinkle with chives, then turn off the heat and serve.
Tips:1. Be sure to stir fry. Move fast.
2, Friendly reminder, everyone can choose round cabbage, this kind of moisture is too big and affect the taste.