Spicy Chicken Hot Pot
by cnn9909
Favorite
Difficulty
Easy
Time
30m
Serving
2
This is a good dish, and it's not troublesome! "
1. Wash all the ingredients and set aside. Pour 50 grams of vegetable oil in a cold pan, turn on high heat, add ginger and garlic and stir-fry at 8 layers of oil. When the aroma comes out, add chicken pieces and stir fry.
2. When the chicken nuggets are fry until slightly yellow, add 50 grams of rice wine in the country, appropriate amount of soy sauce, and stir-fry on high heat until the soup in the pot is dry.
3. Then add the cayenne pepper, stir fry over medium heat, and add an appropriate amount of salt. Fry until the chicken pieces are evenly distributed with the cayenne pepper.
4. Then add a sliced tomato, two garlic sprouts, and shiitake mushrooms, and continue to stir fry.
5. When the tomatoes are cooked, add 8000 ml of hot water, add some salt and soy sauce. So Xiangpengpeng's spicy chicken hot pot bottom is ready.
6. The rest is to prepare the side dishes you like in advance, and enjoy the hot pot!
Tips:Rice wine can make chicken nuggets delicious!