Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy

Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy

by Little beautiful food

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The preparation time of boy chicken is very short. The preparation time of chicken pot, fresh pepper chicken and other dishes is within 10 minutes. Like this dish, it takes 3-4 minutes from the beginning of the oil to the end. It is best to entertain guests with the boy chicken as the raw material. Time to put the dishes on the table, the guests can eat warm dishes, a qualified hostess, the time arrangement of the dishes at the banquet is very important.

Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy

1. Cut the boy chicken into small pieces, remove the blood in boiling water and remove it for later use. The time for this step is: put the chicken in boiling water, boil the water again, remove the chicken, do not cook too much.

Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy recipe

2. Prepare the required materials according to the picture.

Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy recipe

3. Heat a pan with little oil, add ginger garlic, pepper, star anise, white wine, chicken and saute until fragrant. 1 minute for this step

Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy recipe

4. Add bean paste and light soy sauce and continue to stir fry. 1 minute for this step

Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy recipe

5. Add dried chilies, green and red peppers, and chicken essence.

Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy recipe

6. Just mix well. 1 minute for this step

Spicy Chicken with Fresh Peppers, A Small and Beautiful Delicacy recipe

Tips:

Many pros will worry that the chicken is not cooked. First of all, you have to be a boy chicken, and then you have to cut your chunks into smaller pieces. I believe Xiaomei~ I’m not cooked, come to me to accompany your chicken.
Both bean paste and light soy sauce are salty, so you don't need to add salt. If you add very little bean paste~ then add salt.

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