Name: Spicy Crayfish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Dragon Beard; 1/2 bag Dragon Beard Seasoning; 1 tablespoon White vinegar; 1 tablespoon salt; 2 pieces shallot; 3 slices ginger; 3 cloves garlic; Some Cooking oil; 1 tablespoon pepper powder; 1 tablespoon Vegetable Chicken Bouillon Powder; 2 pcs Millet spicy; A parsley

Spicy Crayfish

by Dream Yun_

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Friends in the south have long eaten crayfish. Haha, children in the northwest can only relieve their gluttony these days. It's really delicious to cook them well.

Spicy Crayfish

1. Delicious

2. Very tasty

3. The dragon must be placed in a basin with salt and white vinegar and soak for two hours

4. Brush the whole body clean with a toothbrush

5. Remove the stomach pouch

6. Pull out the sand thread in the middle section of the tail

7. Put in the right amount of oil, and the oil temperature rises to fry the dragon beard again and remove it

8. Put a little oil in the oil pan, add the dragon beard seasoning and stir fry when the oil temperature rises

9. Add green onion, ginger, garlic and stir fry

10. Pour the dragon's whiskers

11. Add the right amount of water and cook until delicious

12. Add some pepper powder and chicken essence to taste

Tips:
The crayfish must be soaked in white vinegar and salt first to force the lobster to spit out the dirt on the gills. After soaking, the crayfish are basically very clean. At this time, rinse them with clean water 3 times and they can be fried.

Comments

Similar recipes

Dragon Beard Rose Tea

Dragon Beard, Rose Flower, Crystal Sugar