1. Delicious
2. Very tasty
3. The dragon must be placed in a basin with salt and white vinegar and soak for two hours
4. Brush the whole body clean with a toothbrush
5. Remove the stomach pouch
6. Pull out the sand thread in the middle section of the tail
7. Put in the right amount of oil, and the oil temperature rises to fry the dragon beard again and remove it
8. Put a little oil in the oil pan, add the dragon beard seasoning and stir fry when the oil temperature rises
9. Add green onion, ginger, garlic and stir fry
10. Pour the dragon's whiskers
11. Add the right amount of water and cook until delicious
12. Add some pepper powder and chicken essence to taste
Tips:The crayfish must be soaked in white vinegar and salt first to force the lobster to spit out the dirt on the gills. After soaking, the crayfish are basically very clean. At this time, rinse them with clean water 3 times and they can be fried.
