Spicy Dried Silk

Spicy Dried Silk

by Wanshanhong

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

I usually like to make spicy dried shreds because I can make a drink for my husband. I also like to eat it. Not only do I use it as a dish, but I always eat it as a snack. The recipe for this dish was learned from my dad, who used pepper powder and chili powder to season it, but I’m lazy today, so I just use the spicy hot pot base to season it.

Ingredients

Spicy Dried Silk

1. Choose a thick one with a thickness of about 2 mm. It's too thin and it's too dry to taste

Spicy Dried Silk recipe

2. Cut the bean curd into silk about 10 cm long and 2 mm wide

Spicy Dried Silk recipe

3. First blanch it with boiling water to remove the beany smell

Spicy Dried Silk recipe

4. Remove dry water

Spicy Dried Silk recipe

5. Put oil in the pan, add the dried shreds and stir fry

Spicy Dried Silk recipe

6. Add 2 tablespoons of sugar and fry until the sugar melts

Spicy Dried Silk recipe

7. Add a spoonful of spicy hot pot seasoning

Spicy Dried Silk recipe

8. First, fry the hot pot base ingredients out of the red oil on one side, and then stir fry with the dried shreds

Spicy Dried Silk recipe

9. Stir-fry for about 1 minute, and finally sprinkle with a spoonful of cooked sesame seeds and turn off the heat

Spicy Dried Silk recipe

10. Stir evenly to get out of the pot

Spicy Dried Silk recipe

Tips:

Just add a little sugar to taste and freshen up the hot pot base directly.

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