Spicy Duck Neck, Comparable to The Signature Spicy Spicy Duck Neck

by Nie Shuijiao

4.7 (1)
Favorite
8

Difficulty

Normal

Time

15m

Serving

2

In the past few years, the money spent on Juewei Duck’s neck has been 2,000 without 3,000 πŸ˜‚ πŸ˜‚ πŸ˜‚ πŸ˜‚ πŸ˜‚ πŸ˜‚ πŸ˜‚ πŸ˜‚ Poor, scared, can’t afford to eat, do it yourself, and have plenty of food and clothing. Because I am lazy and delicious, my recipe is characterized by how simple and delicious how to comeπŸ˜‚πŸ˜‚πŸ˜‚

Ingredients

Spicy Duck Neck, Comparable to The Signature Spicy Spicy Duck Neck

1. Soak the duck neck for two or three hours to remove the blood, and add the cooking wine and ginger slices to the pot under cold water. Remove and rinse.
The duck neck is chopped into small sections.
I like ginger, I put a lot of it.

2. Soak dried chilies, bay leaves, cinnamon, and star anise in water in advance.
Remove, pour in cold oil in a hot pan, add scallions, garlic and ginger slices, stir fry for a fragrance, and pour into duck necks.

3. Add the various seasonings mentioned above, stir fry, and pour in the water for soaking the spices. High fire for five minutes, low fire for 20 minutes. The last five minutes to collect the juice.

4. I didn't add soy sauce because it ran out. . . It's over~~~
If the color is dark, it can be added.

5. If you don’t like it too spicy, you can put less pepper. If you have beer, you can put half a can of beer to taste better.
I'm too lazy to buy it~~~

6. My parents complain about it, it's too spicy~~~
I think it's okay~~~
233333333

Comments

Similar recipes

Spicy Duck Neck

Chilled Duck Neck, Spicy Seasoning, Water