Spicy Egg Stir-fried Strips
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
15m
Serving
2
Latiaozi is our staple food in Xinjiang. Latiaozi is actually the common name of Xinjiang noodles. Many places also have noodles, but the method is completely different from ours. Our slivers do not need to be rolled out at all, but are pulled out by hand. The stir-fry is also made of lamb, if it is a vegetable dish, it is an egg. There must be tomatoes and peppers, this is the basic match of Xinjiang noodles. The noodles in other places are not pulled out, but rolled out noodles. The fried dishes are also different. Generally, the meat is pork, and the vegetarian dish is fried with eggs and other vegetables, and eaten with the cooked noodles. It is the so-called mixed noodles, so our mixed noodles and other mixed noodles are completely different kinds of mixed noodles.
For a Xinjiang native, if there is nothing to eat, he will eat slivers. Before going out, make up the dough and arrange it. When you go home, the dough is already awake. While washing vegetables, cutting meat, etc., while making slivers, a plate of fragrant slivers will be out of the pot. This is the taste of home that every Xinjiang people miss the most if they leave their hometown. Therefore, every child who leaves Xinjiang will be the first to find a Xinjiang restaurant in a new city to eat a taste of hometown. Xinjiang people's love for noodles is the constant nostalgic delicacy.
Of course if you are not used to eating lamb or prefer vegetarian food. There are also two dishes for you to choose from, hot and sour potato shreds and spicy egg noodles. Therefore, in Xinjiang, if you want to have a tomato scrambled egg noodles, we will call it abbreviation: Western spicy egg. In fact, it means tomatoes, peppers, and eggs. Even though they are all vegetarian dishes, the soup in the dish is paired with slivers, they are indulged together in your mouth, and it is still a delicacy that you can't forget. This time I made "Western Spicy Egg Stir-Fried Latiao", which is more fragrant and delicious than the western spicy egg noodles. The ingredients are almost the same. The only difference is that it is fried. The taste is too strong! I understand everything I have eaten, and nostalgic food is becoming more and more inseparable from this.
For a Xinjiang native, if there is nothing to eat, he will eat slivers. Before going out, make up the dough and arrange it. When you go home, the dough is already awake. While washing vegetables, cutting meat, etc., while making slivers, a plate of fragrant slivers will be out of the pot. This is the taste of home that every Xinjiang people miss the most if they leave their hometown. Therefore, every child who leaves Xinjiang will be the first to find a Xinjiang restaurant in a new city to eat a taste of hometown. Xinjiang people's love for noodles is the constant nostalgic delicacy.
Of course if you are not used to eating lamb or prefer vegetarian food. There are also two dishes for you to choose from, hot and sour potato shreds and spicy egg noodles. Therefore, in Xinjiang, if you want to have a tomato scrambled egg noodles, we will call it abbreviation: Western spicy egg. In fact, it means tomatoes, peppers, and eggs. Even though they are all vegetarian dishes, the soup in the dish is paired with slivers, they are indulged together in your mouth, and it is still a delicacy that you can't forget. This time I made "Western Spicy Egg Stir-Fried Latiao", which is more fragrant and delicious than the western spicy egg noodles. The ingredients are almost the same. The only difference is that it is fried. The taste is too strong! I understand everything I have eaten, and nostalgic food is becoming more and more inseparable from this.
