1. Process the thick sliced fish fillets, soak them in clean water and soak the blood water cleanly, put the salted fish packs in the spicy fish mix for marinating, and use cooking wine for those that don’t, just marinate with a small amount of salt and pepper.
2. Prepare the chili, green onion, ginger and garlic for later use.
3. Start the pan with oil, add the pepper and pepper to deep fry to get a fragrant fragrant, add the onion, ginger, garlic, dried chili skin and saute, add the spicy fish hot sauce!
4. Saute the chili sauce, add flavor, salt, cooking wine, boil, add 3 bowls of water! Cover the pot and wait for it to boil
5. When the water is boiled, put the fish bones and the meat of the fish head into the pot. After cooking, remove them and put them in the pot. Put the remaining fish back and the sliced fish belly into the pot, and cook for 3 minutes after the water is boiled. You can get out of the pot right or left! Put dried chili and sesame pepper on the put fish meat, prepare to burn the oil
6. Put in two spoons of cooking oil, boil it, and check the number of 15 after it smokes, then you can pour it on the spicy fish
7. After pouring the oil, the pepper and chili are fragrant, spicy and delicious!
Tips:No photos were taken in the step of putting the fish! The fish bones and fish heads will be cooked a little bit longer, and the fish belly and the meat on the back of the fish should not be boiled for too long. The meat will be boiled after too long. It is not easy to clamp! Xiban supermarkets will have spicy fish sauce, just buy one! You can ask which one is delicious! You can add me or leave a message if you don’t understand