Spicy Flower Beetle Powder

Name: Spicy Flower Beetle Powder
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5L Master Kong Packaging Drinking Water; 500g Sixtieth; 100g Rice noodles; 1.5 heads (about 60g) garlic; Some Millet spicy; Some parsley; 18g Soy sauce; 15g Fuel consumption; 5g White sugar; 20g Cooking oil; 30g Red Oil Douban

by Quack quack

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Summer has not yet come, and I have already missed the food stall snacks. As a combination of low-fat and high-protein, it has been very popular for many years. The fleshy, tender and fresh sixties are so delicious that they are awkward to the fingers. The vermicelli is smooth and crystal-clear, which can relieve gluttony and fullness. With the fresh soup base, you must drink it cleanly every time.
In fact, this snack is also very convenient to make at home. The family version of flower beetle powder is more safe to eat, and you can eat enough at one time. In addition to the sixties must be fresh, the most important thing about this dish is the delicious soup base. Soft water cooking is more fresh. I will use Master Kong’s packaged drinking water to make this classic street snack. The flavor is more fresh and fragrant~ This water has eight national patents, purifying and softening more peace of mind, and the soft water base is also fresher and sweeter. Home cooking or making tea to make lemonade are all suitable.

Spicy Flower Beetle Powder

1. Prepare all the ingredients you need. The sixties spit clean sand in advance, and you can ignore the ones you bought for the water sixties;

2. Using eight processes to purify and soften the drinking water packaged by Master Kong, soak the vermicelli softly for later use, not only for peace of mind and health, but also more vigorous for soaking the vermicelli with soft water. Just keep the water temperature warm;

3. Cut garlic into minced garlic, slice spicy millet into circles, and cut coriander into small sections;

4. Pour edible oil into the pot, add garlic mash, and stir fragrant, then add red bean curd and stir-fry to create a fragrant flavor;

5. Pour about 150ml of drinking water packaged by Master Kong to boil;

6. After turning off the heat, add white sugar, oil consumption and light soy sauce and stir evenly to make a sauce and put it in a bowl for later use;

7. Spread enoki mushrooms in the pot and add the soaked vermicelli;

8. Spread the sixties and evenly drizzle the sauce;

9. Pour about 500ml of Master Kong’s packaged drinking water, this flower beetle powder is cooked with soft water, the flavor is more delicious, the fragrance will fill the kitchen when the fire is boiling, and the taste will kill the food stalls~

10. Cover and simmer for about 6 minutes;

11. Sprinkle with spicy millet and coriander.

Tips:
1. The sixties can be replaced with clams and other favorite shellfish or shrimps;
2. If you don't like spicy, you can leave millet spicy, adjust according to personal preference;
3. Tips for delicious soup: It is recommended to use Master Kong to package the drinking water, and the soft water will boil the delicious soup base, which is safe, healthy and delicious.

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