Spicy Fried Rice Cake

by doris warm

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Usually fried rice cakes are eaten outside, expensive and not very tasty. Today, I tried to cook [Spicy Stir-Fried Rice Cake] with Korean Bibimbap Hot Sauce at home. The sweet and spicy one is delicious, much better than the outside. The recipe is super simple. Are you greedy with the attractive and chewy spicy fried rice cakes, hurry up and learn! Although it is very homely, it has a good meaning as a New Year's Eve dish, and the nian gao rises every year, huh~

Ingredients

Spicy Fried Rice Cake

1. Defrost the rice cake

2. Prepare a non-stick pan, put 3 spoons of [Yixiang Golo] bibimbap in the pan

3. Add 1 tablespoon of sugar, then pour in an appropriate amount of water, and stir well

4. When you see the sauce boiling, add rice cakes and fish tofu, etc.

5. Cook on medium heat, do you stir it with a wooden spatula

6. With the sauce thickened, you can turn off the heat and get out of the pot

7. Finally, sprinkle some cooked sesame seeds on it

Tips:
1 It is recommended that you use a non-stick pan for fried rice cakes
2 Because the bibimbap sauce I chose is already a flavorful sauce, I don’t need to prepare more seasonings. This time I fried the original rice cakes and added a little sugar, because the fried rice cakes are sweet and spicy It’s spicy and delicious. Later, I fried rice cakes with cheese stuffing again. You don’t even need to put sugar in it. It’s super simple and delicious~
PS: Amway, your online shop called Baoge BBQ Tribe, I used a lot of his seasonings to make food, and I almost fell in love with his seasonings. It's really convenient and delicious~

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