Spicy Fried Sesame Fish Steak
1.
Wash the puffer fish steaks.
2.
Soak in warm water until the fish is soft.
3.
Cut into small pieces.
4.
Use kitchen paper to absorb water.
5.
Put an appropriate amount of red oil in the pot. (I put a small amount, less oil and healthy, but more oily and crispy, you still need weight to taste, please choose your own)
6.
Add the fish steaks after the oil is hot.
7.
Fry until both sides turn yellow and change color and crust.
8.
Add the right amount of salt.
9.
Moderate amount of sugar.
10.
A little braised soy sauce enhances the flavor.
11.
Add a little chicken essence and cooked white sesame seeds.
12.
Stir thoroughly and out of the pot.
Tips:
My homemade red oil is slightly spicy. If you like the crispy texture, please add more oil, half-fried and half-fried. If the red oil at home is too spicy, you can mix it with other cooking oils before using it.