Spicy Fried Sesame Fish Steak

Spicy Fried Sesame Fish Steak

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This part of the fish steak was mixed with the dried puffer fish that was cleaned up from the family’s house. To say that this seller is too ridiculous. Obviously it sells dried fish, but there are a lot of fish steaks in it. One price! However, if you think about it carefully, I might have earned it. Pork chops are more expensive than pork! This fish steak may be the same!
Think about it, it's also good to make spicy fish steaks, aren't they sold in supermarkets! Although I haven't done it before, it doesn't prevent us from creating and inventing. Hey husband, go home, take a glass of beer with it to watch a ball, stay up all night, chew, chew, and be beautiful! "

Spicy Fried Sesame Fish Steak

1. Wash the puffer fish steaks.

Spicy Fried Sesame Fish Steak recipe

2. Soak in warm water until the fish is soft.

Spicy Fried Sesame Fish Steak recipe

3. Cut into small pieces.

Spicy Fried Sesame Fish Steak recipe

4. Use kitchen paper to absorb water.

Spicy Fried Sesame Fish Steak recipe

5. Put an appropriate amount of red oil in the pot. (I put a small amount, less oil and healthy, but more oily and crispy, you still need weight to taste, please choose your own)

Spicy Fried Sesame Fish Steak recipe

6. Add the fish steaks after the oil is hot.

Spicy Fried Sesame Fish Steak recipe

7. Fry until both sides turn yellow and change color and crust.

Spicy Fried Sesame Fish Steak recipe

8. Add the right amount of salt.

Spicy Fried Sesame Fish Steak recipe

9. Moderate amount of sugar.

Spicy Fried Sesame Fish Steak recipe

10. A little braised soy sauce enhances the flavor.

Spicy Fried Sesame Fish Steak recipe

11. Add a little chicken essence and cooked white sesame seeds.

Spicy Fried Sesame Fish Steak recipe

12. Stir thoroughly and out of the pot.

Spicy Fried Sesame Fish Steak recipe

Tips:

My homemade red oil is slightly spicy. If you like the crispy texture, please add more oil, half-fried and half-fried. If the red oil at home is too spicy, you can mix it with other cooking oils before using it.

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