1. Buy the fragrant snails and wash them back! Soak in water for a while!
2. Preheat the pan and add oil. When there is heat, cut the dried chilies into small pieces and fry them to get a spicy aroma. Add the prepared noodle sauce (sweet noodle sauce, salty noodle sauce and other sauces are available, according to your own taste! I used the leftover sauce from the roast duck) Stir-fry the sauce flavor
3. Add the cleaned snails and stir fry for two to three minutes and enjoy!
Tips:It's best to stir-fry the sauce at medium or low heat, and don't stir-fry the sauce! Fried snails can be used in medium or high heat! Stir constantly to avoid stubbornness!
