Stir-fried Small Fragrant Snails
by Happy girl's little secret
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Rinse the small fragrant snails with water, and cook until the oil
2. 2. Saute green onion, ginger, garlic, and chili with oil, pour the small snails into the oil pan and stir-fry, pour in an appropriate amount of light soy sauce, keep stirring, add salt after 2 minutes (add appropriate amount of salt according to your taste), Turn off the heat and serve the plate.
3. Remarks: Do not put cooking wine in cooking seafood
