1. Yellow clams spit sand. Soak in light salt water and spit for two hours. But this time I bought no sand, so cool!
2. The ingredients are ready.
3. The seasoning is prepared all the time except for the rice wine.
4. Heat the pan with cold oil and fry the ingredients.
5. The yellow clams were thrown in... Amitabha 🙏 ascended to bliss early.
6. Add the rice wine and prick it down along the side of the pot.
7. Put in the seasoning and let the yellow clams open their mouths.
8. Save some soup, eat it with soup without sand, or mix noodles with rice noodles and rice noodles with fried steamed buns... the staple food killer!
Tips:The place of origin is different, the sand content is different, it is better to spit clean.
This method is also applicable to flower clams, white clams, green clams, clams and razor clams.