1. First prepare all the ingredients, cut the potatoes into strips, cut the celery into sections, tear the purple cabbage into slices for later use, and soak the flying clams in light salt water in advance to spit out the sand and wash them for later use.
2. Remove the shrimp from the shrimp thread and wash the shrimp after shave.
3. Pour an appropriate amount of water into the pot, add an appropriate amount of salt and a few drops of cooking oil, and blanch the potato strips until tender.
4. Also blanch the celery until it becomes broken and discolored and remove it.
5. Blanch the crab-flavored mushrooms until soft and remove.
6. Finally, blanch the purple cabbage and remove it to drain.
7. Heat up another pot, pour in peanut oil, sauté the sliced green onion, garlic and millet for spicy.
8. Put the washed shrimp in the pan and start frying.
9. Fry the shrimp and turn red on both sides.
10. Pour into the spicy fragrant pot seasoning, and slowly fry on low heat until the seasoning is fragrant.
11. Add the blanched potato chips and crab mushrooms, and stir-fry quickly evenly over high heat.
12. Add the washed flying clams at this time.
13. Cover the pot and bring it to a boil.
14. When I saw the flying clam slightly opened his mouth.
15. Add the remaining celery, bell peppers, and red cabbage.
16. Stir evenly over high heat and turn off the heat immediately. Sprinkle with white sesame seeds and eat.
Tips:The amount of seasoning for the spicy pot can be increased or decreased according to your own taste~