1. The pork blood tofu balls look like this, a bit white star fat.
2. Wash pork blood meatballs and millet pepper.
3. Sliced pork blood meatballs.
4. It is better to change the millet pepper and garlic to the knife.
5. Use a stainless steel bowl to transfer heat better, suitable for steaming vegetables.
6. Put the pork blood ball underneath, top with millet pepper, garlic, and light soy sauce.
7. Steam on the pot, steam for 15 minutes after airing.
8. Finished product.
