1. Prepare the ingredients.
2. Soak the sea bamboo shoots in advance, it may take 2-3 hours.
3. Cut the pickled peppers and garlic into pellets, and cut all the peppers into strips about the size of sea bamboo shoots. Set aside.
4. Pour oil in a hot pan, add pickled pepper, pickled ginger, and stir fry the pepper first.
5. After the aroma is released, add the chili sauce and continue to stir fry.
6. After the aroma comes out, add sea bamboo shoots and continue to stir fry.
7. Add various peppers and stir-fry evenly.
8. Add the right amount of water and simmer for a while.
9. Collect the juice over high heat, start the pot, and sprinkle with chopped green onions.
10. Tonight’s dinner is done. Stir-fried colorful sea bamboo shoots, pork ribs in tomato sauce, and stir-fried shredded lamb with celery~ Let’s start.
Tips:1. If you can't eat spicy food, don't put chili sauce, and the amount of pickled peppers is also reduced.
2. All kinds of peppers can be replaced with your favorite vegetables.