1. Prepare the ingredients, clean Haihong, and cut the onion, ginger, and garlic.
2. Pour oil in a pot over medium heat, add dried chilies to 80% heat and sauté until fragrant.
3. Add green onion, ginger and garlic and saute until fragrant.
4. Join Haihong.
5. stir fry.
6. Stir fry until Haihong opens its mouth.
7. Add the very fresh flavor and sauté evenly with salt.
8. Out of the pot.
9. Let's eat.
10. Finished picture.
Tips:1. Add the amount of pepper and salt according to your own taste.
2. Haihong needs to be cleaned many times. When removing the silk that Haihong spit out, pull on the side with the small head.
3. It is recommended to finish it at once.