Spicy Stir-fried Xiao Ren Er Xian

Name: Spicy Stir-fried Xiao Ren Er Xian
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Xiao Ren Xian; 3 Millet spicy; 1 Hot pepper; 2 spoons Soy sauce; 2 spoons Cooking Wine

by Xiaotangtang mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Going home from work at night, there are many seafood sellers at the gate of the community. Living in a seaside city is such a good thing. It is very convenient to eat seafood. This cute little thing is called'little man's fresh' by the people. Pay attention to the pronunciation.' There is a melody at the back of "Human", the name is cute enough, but it really looks like a little human, and it has two small horns, a chubby body, and the flesh is rolling. Waiting for the ingredients, I always have to buy several times every three to five. This little seafood should be a frequent visitor on the people's table! "

Ingredients

Spicy Stir-fried Xiao Ren Er Xian

1. First of all, the person who bought it will clean it fresh and try to clean the sand as much as possible. Generally speaking, this is better to clean up than clams. There is less sand, but there are mud lines on the edges. You can just pull it off when you eat.

Spicy Stir-fried Xiao Ren Er Xian recipe

2. Prepare the scallion and garlic, mince the chili and millet.

3. Put oil in the wok, sauté the shallots and garlic, and then add other ingredients when the aroma comes out.

4. Put in the cleaned small people, turn to high heat, and stir fry quickly.

5. After Xiao Ren Er Xian opened his mouth, add hot pepper and millet.

6. Stir-fry quickly, add appropriate amount of light soy sauce to season, don't add too much, just a little bit.

7. Put a spoonful of spicy oil. The reason for it is because the spicy pepper I made this time contains a lot of Chinese pepper, so just this small spoonful will release the taste of hemp. If not, it will be delicious. .

8. Stir-fry again and get out of the pot quickly. This kind of small seafood must be stir-fried in order to keep its delicious taste to the utmost extent. Not only will it be hard when it is old, the taste will also be greatly reduced!

Tips:
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