Spicy Tiger Skin Egg Skewers
1.
The boiled quail eggs are shelled, washed and broken.
2.
Skewer with bamboo sticks and use kitchen paper to absorb moisture.
3.
Put oil in the pot and put the egg skewers.
4.
Hold the pot with the handle, and keep shaking the pot until the quail eggs are evenly colored and shelled into a tiger skin shape.
5.
Brush a little Korean hot sauce.
6.
Sprinkle with cumin powder and white sesame seeds.
Tips:
1. Korean chili sauce is slightly spicy, slightly sweet and slightly salty, so it is appropriate to make the sauce.
2. The stewed quail eggs should not be too salty, just slightly taste.