Spicy Tiger Skin Egg Skewers

Spicy Tiger Skin Egg Skewers

by A Apple Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A snack for hospitality! At noon, my son took my aunt's sister back home, and I didn't have any preparations. When my son saw my spiced quail eggs cooked in stew, he said he might as well make the barbecue eggs last time. My sister hasn't eaten them yet. When I was peeling the eggshells, I suddenly had the idea of making egg skewers. The two children were very active in helping me peel the skewers. They kept watching the pot and watched me finish it. Finally, the son carried forward the master’s style and let My sister ate three skewers, and he ate two skewers. Seeing his expression, I really enjoyed it! "

Spicy Tiger Skin Egg Skewers

1. The boiled quail eggs are shelled, washed and broken.

Spicy Tiger Skin Egg Skewers recipe

2. Skewer with bamboo sticks and use kitchen paper to absorb moisture.

Spicy Tiger Skin Egg Skewers recipe

3. Put oil in the pot and put the egg skewers.

Spicy Tiger Skin Egg Skewers recipe

4. Hold the pot with the handle, and keep shaking the pot until the quail eggs are evenly colored and shelled into a tiger skin shape.

Spicy Tiger Skin Egg Skewers recipe

5. Brush a little Korean hot sauce.

Spicy Tiger Skin Egg Skewers recipe

6. Sprinkle with cumin powder and white sesame seeds.

Spicy Tiger Skin Egg Skewers recipe

Tips:

1. Korean chili sauce is slightly spicy, slightly sweet and slightly salty, so it is appropriate to make the sauce.

2. The stewed quail eggs should not be too salty, just slightly taste.

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