Spicy White Male Fish

Spicy White Male Fish

by Yuanyuan baby

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I was fortunate enough to try the white male fish. I received this packet of white male fish at the end of last month. There have been too many things during this period, and I was too busy to see what this fish looks like. Today I finally slowed down. I thought that the white male fish I tried had not been eaten yet, and it happened that there was Yaxing today, so I made this white male fish and tasted it. The World Cup is coming to an end and is already at its peak matchup. At this moment, the fans are even more excited. Of course, beer is also indispensable for watching football, and beer is also indispensable for some side dishes. Today, the white male fish made by the editor is very good. One of the dishes with wine, you can't neglect your stomach if you watch the ball all night!

Ingredients

Spicy White Male Fish

1. Prepare the materials

Spicy White Male Fish recipe

2. Wash the white male fish first and soak it in clean water

Spicy White Male Fish recipe

3. The spiced peanuts are coming here to fry

Spicy White Male Fish recipe

4. Add the diced dried red peppers and stir-fry until fragrant and serve.

Spicy White Male Fish recipe

5. Then put the white male fish in the pot without oil first, and fry to remove the moisture

Spicy White Male Fish recipe

6. Then add oil and sauté until fragrant

Spicy White Male Fish recipe

7. Then add seafood sauce, chicken powder, salt and stir fry evenly

Spicy White Male Fish recipe

8. Finally, pour in peanuts and pour in the hot fried fresh dew and stir evenly.

Spicy White Male Fish recipe

9. carry out

Spicy White Male Fish recipe

10. Close look

Spicy White Male Fish recipe

Tips:

1. The white male fish should be soaked in clean water before frying. It does not need to be soaked for too long, about 10 minutes, soak it softly.

2. The five-spice peanuts here are cooked peanuts with wine. You don’t need to fry it much, just fry it and let the aroma come out.

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