Creamy Mushroom Soup [ms. Kong Teaches Cooking]
1.
Cut the bacon into small cubes.
2.
Wash the mushrooms, remove the stalks, and cut into small cubes.
3.
Heat the pan and melt 40 grams of butter.
4.
Pour in 20 grams of flour.
5.
Turn on a small fire, stir to form a particle-free oil noodles, then serve.
6.
Wash the pan, then add 10 grams of butter to melt, add the bacon and mushrooms and fry them until they are fragrant.
7.
Add cold water to a boil.
8.
Pour in whipped cream.
9.
Bring to a boil.
10.
Add salt again.
11.
Finally, pour into the oil surface.
12.
Stir continuously. As the temperature rises, the soup will become thicker and thicker. Turn off the heat and leave the pot.
13.
After serving, you can sprinkle with white pepper to taste. I have 3-4 bowls here, so I can entertain friends to taste it together