Creamy Mushroom Soup [ms. Kong Teaches Cooking]

by Teacher Kong teaches cooking

4.7 (1)
Favorite
8

Difficulty

Easy

Time

5m

Serving

2

Many people love to eat western food, and an indispensable soup in western food is "creamy mushroom soup." The thick, mellow whipped cream combined with the flavor of mushrooms makes many people like it very much, especially children, it is difficult to resist its deliciousness.



My child especially likes to drink creamy mushroom soup. It is almost a must in western restaurants, but to be honest, the level of this soup is really not balanced in various western restaurants. Some taste good, and some are hard to say. It's better to find the right method and make it yourself at home. The thick and mellow mushroom soup is a flavor that every child loves. It is not difficult to make. Make it for your child.

Creamy Mushroom Soup [ms. Kong Teaches Cooking]

1. Cut the bacon into small cubes.

2. Wash the mushrooms, remove the stalks, and cut into small cubes.

3. Heat the pan and melt 40 grams of butter.

4. Pour in 20 grams of flour.

5. Turn on a small fire, stir to form a particle-free oil noodles, then serve.

6. Wash the pan, then add 10 grams of butter to melt, add the bacon and mushrooms and fry them until they are fragrant.

7.
Add cold water to a boil.

8. Pour in whipped cream.

9. Bring to a boil.

10. Add salt again.

11. Finally, pour into the oil surface.

12.
Stir continuously. As the temperature rises, the soup will become thicker and thicker. Turn off the heat and leave the pot.

13.
After serving, you can sprinkle with white pepper to taste. I have 3-4 bowls here, so I can entertain friends to taste it together

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