Spinach and Egg Shredded Meat Dumplings

Name: Spinach and Egg Shredded Meat Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Fresh meat dumplings; 1 piece egg; Some spinach; Some Fine salt

by Niu Ma Kitchen

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

There are many tastes in my family, but I am the one who loves salty dumplings. So today I cooked myself a spring-colored glutinous rice dumpling with fresh meat. Friends you like can also deploy it. I wish my friends a happy Lantern Festival. "

Ingredients

Spinach and Egg Shredded Meat Dumplings

1. Prepare the ingredients used.

2. Add water to the pot, add glutinous rice balls after boiling, cook until the glutinous rice balls float, and put them in a bowl together with the soup for later use.

3. Raise the pot, add a proper amount of salad oil, then beat the eggs, add to the pot, fry into egg skins for later use.

4. In addition, wash the spinach and change it with a knife, and place it in the pot where the rice balls are cooked, and blanch it until it is broken.

5. Then add the fried egg shreds and hot spinach to the soup pot, and add appropriate amount of fine salt according to your taste.

Tips:
The glutinous rice balls are generally cooked until they float.

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