1. Prepare materials
2. Use chopsticks to fork the blue crab beside the two eyes of the blue crab, and put it down in five minutes!
3. Wash the crabs and chop them into small pieces, pat the big feet with the back of a knife to crush them
4. Add salt, ginger and spring onion, cooking wine in the plate
5. Steam in a pot
6. Steam for about eight minutes, turn off the heat
7. Cook the glutinous rice balls in a pot and remove them
8. In the middle of the crab
9. Sprinkle some chopped green onion
10. Just pour some hot oil
