Reunion Crab

by Silent rain

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The blue crab is a must-have finale for the festivals along the coast of Zhejiang. There are of course many ways to cook blue crabs. I made this reunion crab this Mid-Autumn Festival. The reflection is good. The fresh meat dumplings have the meaning of reunion! "

Ingredients

1 Blue Crab
1 package Fresh Meat Dumplings
Some Ginger Onion
Some Salt

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Some Cooking Wine

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Some Steamed Fish Soy Sauce
Some Cooking Oil

Reunion Crab

1. Prepare materials

2. Use chopsticks to fork the blue crab beside the two eyes of the blue crab, and put it down in five minutes!

3. Wash the crabs and chop them into small pieces, pat the big feet with the back of a knife to crush them

4. Add salt, ginger and spring onion, cooking wine in the plate

5. Steam in a pot

6. Steam for about eight minutes, turn off the heat

7. Cook the glutinous rice balls in a pot and remove them

8. In the middle of the crab

9. Sprinkle some chopped green onion

10. Just pour some hot oil

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