Spinach and Lamb Soup

Spinach and Lamb Soup

1. This is cooked lamb cheek;

2. Take a small piece and cut into pieces of meat;

3. Prepare a small piece of sheep blood;

4. The sheep blood is blanched and placed in a basin for later use;

5. Wash spinach and cut into large sections;

6. Put clear water in the wok and put the lamb cheek in cold water;

7. It takes about ten minutes to cook the lamb cheek in the pot (time after boiling),

8. Cook until the soup turns milky white, add an appropriate amount of sheep's blood and cook;

9. After boiling, add the spinach cut into sections and cook;

10. Cook until the spinach is broken, season with appropriate amount of salt; finally season with appropriate amount of white pepper, and serve.

Tips:

Lamb cheek meat should be put into the pot with cold water. After boiling the water for ten minutes, the soup will turn milky white.