1. Wash the spinach
2. Boil it in boiling water
3. Fished out cold water
4. Drain the water and cut into small pieces
5. Fish ball slices
6. Put a little oil in the pot, add chopped green onion and sauté
7. Add 1 bowl of water
8. Fish ball slices after the water is boiling
9. Cook for a minute or two, add spinach, stir and season with salt
10. Drizzle a little sesame oil
11. Sprinkle pepper, turn off the heat and take out
12. Finished product
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