1. The spinach is washed in water by removing the old leaves and roots, then blanched in boiling water, and then removed the dried water.
2. Soak the pepper in a small amount of water for five minutes.
3. Wash the green onion leaves, put the pepper and green onion flavor on the chopping board with a knife and chop finely into puree.
4. Take a small bowl, add chopped Chinese pepper, green onion leaves and a tablespoon of cold boiled boiled boiled rice. Add appropriate amount of salt, chicken essence and a little sugar.
5. Stir the salt and sugar, add appropriate amount of balsamic vinegar, chili pepper, and sesame oil, and mix thoroughly.
6. Put the spinach in the dish, pour in the adjusted sauce and stir evenly.
Tips:Tips: Spinach should be whole, and Sichuan green pepper should be used for better taste.