Spinach with Pepper and Hemp

Spinach with Pepper and Hemp

by The joyful life of pyrotechnics

5.0 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Spinach used to be stir-fried or made into soup. Today, I changed its taste and learned from Sichuan cuisine to make a numb flavor. This dish gives a brand new taste. It is green in color, fresh and salty, and the pepper is fragrant and delicious. "

Ingredients

Spinach with Pepper and Hemp

1. The spinach is washed in water by removing the old leaves and roots, then blanched in boiling water, and then removed the dried water.

Spinach with Pepper and Hemp recipe

2. Soak the pepper in a small amount of water for five minutes.

Spinach with Pepper and Hemp recipe

3. Wash the green onion leaves, put the pepper and green onion flavor on the chopping board with a knife and chop finely into puree.

Spinach with Pepper and Hemp recipe

4. Take a small bowl, add chopped Chinese pepper, green onion leaves and a tablespoon of cold boiled boiled boiled rice. Add appropriate amount of salt, chicken essence and a little sugar.

Spinach with Pepper and Hemp recipe

5. Stir the salt and sugar, add appropriate amount of balsamic vinegar, chili pepper, and sesame oil, and mix thoroughly.

Spinach with Pepper and Hemp recipe

6. Put the spinach in the dish, pour in the adjusted sauce and stir evenly.

Spinach with Pepper and Hemp recipe

Tips:

Tips: Spinach should be whole, and Sichuan green pepper should be used for better taste.

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