1. Add all the ingredients in the bread bucket (except butter)
2. Select the "kneading" program, 15 minutes
3. After the program is over, add the softened butter
4. Select the "kneading" program again for 15 minutes
5. Check the dough temperature after the program is over, 27.3 degrees
6. After the program is over, check the condition of the dough, and there is a thin and elastic film.
7. Take out the dough, take out the mixing blade, simply round the dough and place it in the bread bucket
8. Select the "fermentation" program, the time is about 60 minutes, and the fermentation will be twice as large
9. Divide the dough into 3 equal parts, knead round and cover with plastic wrap and let stand for 10 minutes (make two at a time, so the picture is 6 equal parts)
10. After standing still, roll the dough into a tongue shape
11. Turn it over and roll it up, close the mouth down, cover with plastic wrap and let stand for 15 minutes
12. After standing still, roll the dough into a tongue shape
13. After turning it over, roll it from top to bottom. The closing should be pinched tightly. It is appropriate to roll 2.5-3 turns. The closing should be downward, and the toast box should be placed in the same direction.
14. Cover with plastic wrap and send it to the oven for fermentation, 38 degrees to 9 minutes full
15. Put it into the lower layer of the preheated oven, fire up and down at 180 degrees, 35 minutes, take it out immediately after baking, shake it slightly, and place the demoulding side on the wire rack to cool
Tips:1. Using a bread machine to knead dough in summer, using ice liquid, refrigerated eggs, and kneading the dough with the lid open can effectively reduce the temperature of the dough and delay the speed of yeast fermentation to a certain extent
2. The resting time of the dough depends on the temperature. If the temperature is higher, the time will be shortened
3. The bread machine is Dongling 6D (BM1352B-3C), two pieces of dough can be kneaded to pull out the film in only 30 minutes
4. The oven temperature and baking time are for reference only, and appropriate adjustments should be made according to your own oven
5. This toast is too late to cover the tin foil, and the top color will be heavy, so it is recommended to cover the tin foil at the beginning, and then remove the coloring in the last few minutes