Spring Rolls with Hawthorn Fruit Stuffing

Spring Rolls with Hawthorn Fruit Stuffing

by Strawberries on the balcony

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There was a small piece of dough left from making dumplings, which happened to have jam, so I made spring rolls. Sweet and sour to aid digestion. "

Ingredients

Spring Rolls with Hawthorn Fruit Stuffing

1. Homemade jam, see my recipe "Apple Hawthorn Sauce" for details.

Spring Rolls with Hawthorn Fruit Stuffing recipe

2. Roll out the dough into large (thin) slices and cut into appropriate small pieces. Put the jam.

Spring Rolls with Hawthorn Fruit Stuffing recipe

3. Roll up from the beginning.

Spring Rolls with Hawthorn Fruit Stuffing recipe

4. After rolling, pinch both ends firmly.

Spring Rolls with Hawthorn Fruit Stuffing recipe

5. Do it in turn.

Spring Rolls with Hawthorn Fruit Stuffing recipe

6. Put the oil in the pot and fry it on medium heat when it is 80% hot. It is golden on both sides.

Spring Rolls with Hawthorn Fruit Stuffing recipe

7. Finished picture.

Spring Rolls with Hawthorn Fruit Stuffing recipe

Tips:

Noodles can be replaced with wonton wrappers.

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