1. Peel the soaked dried squid and cut into pieces for later use.
2. Fly the broccoli in the water and let it cool for later use.
3. Heat the pot with oil, stir fragrant green onions, stir-fry dried fish, add appropriate amount of chicken bouillon, light soy sauce, and stir-fry broccoli, thicken the glutinous rice, sprinkle a little pepper and sesame oil.
4. Take out the pan and serve.
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