Squid Shredded Shrimp Fried Rice

by Fire plated red leaves

4.8 (1)
Favorite
7

Difficulty

Easy

Time

20m

Serving

2

Shredded squid and shrimp fried rice basically has no seasonings, that is, salt is added to the shrimp and the squid ribbon is sweet and spicy. The rice absorbs the two flavors, and it becomes flavorful enough. My son used the fried rice as an afternoon tea snack. , Ha... Because of the sweet and spicy squid shreds, my son said it tasted like Japanese. "

Ingredients

Squid Shredded Shrimp Fried Rice

1. Preparation materials

2. Add the salt to the shrimps, mix well, and heat in the microwave for 1 minute until cooked

3. Mix the silk seedlings white rice with cooked shrimp, coriander, and shredded squid (reserve some for later) and let stand for about 10 minutes

4. Heat the pan and add olive oil

5. Stir the marinated rice evenly

6. Toss carrot shreds and small Xu squid shreds

7. All ingredients are thoroughly fried

8. Serve with some shredded squid on the bowl, ready to eat

Tips:

The amount of shredded squid is more, divided into three times, and the water released by heating the marinated rice with the finest shrimp is also put in the rice.

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