Steak on Electric Baking Pan
1.
Wash the beef and wipe off the water with a kitchen paper towel;
2.
Remove the garlic coat and cut into garlic cloves;
3.
Turn on the electric baking pan and press the "preheat" button; put the butter in the electric baking pan to melt;
4.
After the butter has melted, add garlic cloves and saute until fragrant;
5.
Put the beef in and press the "Meatloaf/Pot Sticker" button; no need to cover the lid;
6.
When there is gravy on the surface of the beef, sprinkle some salt, black pepper, Daxi beef powder, turn over and continue to fry;
7.
Continue to step 6, seasoning with salt, black pepper, and Daxi beef powder; if you have vegetables, such as carrots, you can also fry together;
8.
After frying, put it on a plate.
Tips:
1. Fresh beef does not need to be marinated;
2. You can also use a frying pan for frying, or use a steak pan;