Steak on Electric Baking Pan
                            
                                1.
                                Wash the beef and wipe off the water with a kitchen paper towel;
                                    
                            
                            
                                2.
                                Remove the garlic coat and cut into garlic cloves;
                                    
                            
                            
                                3.
                                Turn on the electric baking pan and press the "preheat" button; put the butter in the electric baking pan to melt;
                                    
                            
                            
                                4.
                                After the butter has melted, add garlic cloves and saute until fragrant;
                                    
                            
                            
                                5.
                                Put the beef in and press the "Meatloaf/Pot Sticker" button; no need to cover the lid;
                                    
                            
                            
                                6.
                                When there is gravy on the surface of the beef, sprinkle some salt, black pepper, Daxi beef powder, turn over and continue to fry;
                                    
                            
                            
                                7.
                                Continue to step 6, seasoning with salt, black pepper, and Daxi beef powder; if you have vegetables, such as carrots, you can also fry together;
                                    
                            
                            
                                8.
                                After frying, put it on a plate.
                                    
                            
                            
                                Tips: 
                                1. Fresh beef does not need to be marinated;
 2. You can also use a frying pan for frying, or use a steak pan;