Steak on Electric Baking Pan

Name: Steak on Electric Baking Pan
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 390g beef; 0.5 root carrot; 1 head garlic; 15g butter; 1 tsp salt; 1 tsp black pepper powder; 1 tsp Daxi Big Beef Noodle

by 18LS28xgl Scattered

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Mr. Zhong made it a long time ago~~~ It doesn’t look good, and it tastes good~~~ Like the beef noodles and like Mr. Zhong~~~~

Ingredients

Steak on Electric Baking Pan

1. Wash the beef and wipe off the water with a kitchen paper towel;

2. Remove the garlic coat and cut into garlic cloves;

3. Turn on the electric baking pan and press the "preheat" button; put the butter in the electric baking pan to melt;

4. After the butter has melted, add garlic cloves and saute until fragrant;

5. Put the beef in and press the "Meatloaf/Pot Sticker" button; no need to cover the lid;

6. When there is gravy on the surface of the beef, sprinkle some salt, black pepper, Daxi beef powder, turn over and continue to fry;

7. Continue to step 6, seasoning with salt, black pepper, and Daxi beef powder; if you have vegetables, such as carrots, you can also fry together;

8. After frying, put it on a plate.

Tips:
1. Fresh beef does not need to be marinated;
2. You can also use a frying pan for frying, or use a steak pan;

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Steak on Electric Baking Pan

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Steak on Electric Baking Pan

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