Steamed Bamboo Shoot Shell Fish
1.
Kill the fish, remove the belly and wash it.
2.
Put a few green onions on the plate, put the fish on top, and put some ginger on it.
3.
Put the fish in the pot and steam for eight minutes.
4.
Remove the green onion and ginger from the top, and pour out the steamed fish water in the dish.
5.
Sprinkle some chopped green onions, drizzle with soy sauce, heat a spoonful of oil, and pour it on top.