Steamed Bamboo Shoot Shell Fish

Steamed Bamboo Shoot Shell Fish

by The heart of the piano and the courage of the sword

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

After the Chinese New Year, I’ve been at work and I’m very busy now. Is the plan for a year in the spring? Many things have to be busy in advance, and the logs are not sent out. Taking advantage of a little empty today, come up and sway, hehe.
Bamboo shell fish, some people compare it to freshwater grouper, which means that it is delicious and comparable to grouper. It costs more than 100 yuan per catty to eat in a restaurant. You can make it at home. Of course, it doesn’t have to be so expensive. I will steam one to try today. "

Ingredients

Steamed Bamboo Shoot Shell Fish

1. Kill the fish, remove the belly and wash it.

Steamed Bamboo Shoot Shell Fish recipe

2. Put a few green onions on the plate, put the fish on top, and put some ginger on it.

Steamed Bamboo Shoot Shell Fish recipe

3. Put the fish in the pot and steam for eight minutes.

Steamed Bamboo Shoot Shell Fish recipe

4. Remove the green onion and ginger from the top, and pour out the steamed fish water in the dish.

Steamed Bamboo Shoot Shell Fish recipe

5. Sprinkle some chopped green onions, drizzle with soy sauce, heat a spoonful of oil, and pour it on top.

Steamed Bamboo Shoot Shell Fish recipe

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