Steamed Boneless Fish

by Fung Kee Food

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Boneless fish, as the name suggests, is to remove the size and bone spurs. Today I used grass carp. The chef bought the grass carp bones from the market to help me clean it. Because it was eaten by myself, I didn't put green onion and pepper shreds and boiling oil after it was steamed. "

Steamed Boneless Fish

1. Cut the boneless grass carp into strips.

2. Add all the ingredients, stir well and marinate.

3. After the water in the steamer boils, add the fish cubes and steam for about 7 minutes, just cooked.

4. Take out the green onion and ginger.

5. Plate.

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