1. Prepare fresh crabs, clean the mud and sand with a brush, uncover the triangular cover, and remove the dirt.
2. Put the crabs in a steamer, steam for 15-20 minutes, add a little white wine to the water, and put ginger and green onions on the bottom of the crabs.
3. Time is up, it's steamed.
4. Alright 😁
5. 😀
6. Prepare ginger juice and seafood sauce with vinegar to make a small bowl of juice, dipping it and eat it 😀, it's quite delicious.
