Stir-fried Crab with Ginger and Green Onion

Name: Stir-fried Crab with Ginger and Green Onion
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Fresh crab; 4 pieces Sliced ginger; Some Scallions; 1 chili; Some oil; Some salt; A small amount Soy sauce

by Fatty Food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I came out to buy vegetables during the Lantern Festival, I asked my son what you would like to eat, and my son said to eat crabs without thinking about it, okay! Anyway, it is his favorite, so please satisfy him! Although today's crabs are a bit expensive, I bought three to meet his requirements. "

Ingredients

3 Fresh Crab
4 pieces Sliced Ginger
Some Scallions
1 Chili
Some Oil
Some Salt
A small amount Soy Sauce

Stir-fried Crab with Ginger and Green Onion

1. Fresh crabs are washed clean.

Stir-fried Crab with Ginger and Green Onion recipe

2. Then cut open the crab shell first, remove the gills inside, and then chop it piece by piece (there are many crabs today)

3. Cut the chili, ginger, and green onions.

4. Heat oil in a pan and add in the green onion, ginger and half of the chili.

5. Saute and pour in the crab and stir fry until fragrant.

6. Fry the crabs until they change color, add appropriate amount of water, salt and soy sauce, cover and simmer. (Because the crab is fresh, there is no need to add too much seasoning to keep the original flavor)

7. After the crab is cooked, add the remaining chili and green onions, and continue to fry it.

8. Finished product.

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