Stir-fried Crab with Ginger and Green Onion

Stir-fried Crab with Ginger and Green Onion

by Fatty Food

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

When I came out to buy vegetables during the Lantern Festival, I asked my son what you would like to eat, and my son said to eat crabs without thinking about it, okay! Anyway, it is his favorite, so please satisfy him! Although today's crabs are a bit expensive, I bought three to meet his requirements. "

Ingredients

Stir-fried Crab with Ginger and Green Onion

1. Fresh crabs are washed clean.

Stir-fried Crab with Ginger and Green Onion recipe

2. Then cut open the crab shell first, remove the gills inside, and then chop it piece by piece (there are many crabs today)

Stir-fried Crab with Ginger and Green Onion recipe

3. Cut the chili, ginger, and green onions.

Stir-fried Crab with Ginger and Green Onion recipe

4. Heat oil in a pan and add in the green onion, ginger and half of the chili.

Stir-fried Crab with Ginger and Green Onion recipe

5. Saute and pour in the crab and stir fry until fragrant.

Stir-fried Crab with Ginger and Green Onion recipe

6. Fry the crabs until they change color, add appropriate amount of water, salt and soy sauce, cover and simmer. (Because the crab is fresh, there is no need to add too much seasoning to keep the original flavor)

Stir-fried Crab with Ginger and Green Onion recipe

7. After the crab is cooked, add the remaining chili and green onions, and continue to fry it.

Stir-fried Crab with Ginger and Green Onion recipe

8. Finished product.

Stir-fried Crab with Ginger and Green Onion recipe

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