Steamed Custard with Fried Dough Sticks
by Fish chef
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients.
2. Add some warm water and salt to the eggs.
3. Beat into egg liquid and filter to remove egg bubbles.
4. Fry the dough sticks in a pan, cut into cubes, put in the egg mixture, and add the chopped green onion.
5. Cover the egg liquid bowl with a flat plate, steam in a pot under cold water, boil high heat to low heat for 10 minutes.
