Steamed Cuttlefish

by ぁコ眼泪/mn (from Tencent.)

4.9 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

1

Crabs rampant.

Steamed Cuttlefish

1. One worm, remove the tied rope, and then use a brush to clean all corners

2. Steam in a pot on cold water, boil on high heat and then on low heat for 15-20 minutes

3. Prepare the dip

4. Out of the pot

Tips:

The dipping sauce must not be without ginger, and the rope tied to the crabs is relatively cold. After all, plastic is not good at high temperatures.

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