Steamed Cuttlefish
1.
One worm, remove the tied rope, and then use a brush to clean all corners
2.
Steam in a pot on cold water, boil on high heat and then on low heat for 15-20 minutes
3.
Prepare the dip
4.
Out of the pot
Tips:
The dipping sauce must not be without ginger, and the rope tied to the crabs is relatively cold. After all, plastic is not good at high temperatures.