Stewed Mud Crab with Wine

Stewed Mud Crab with Wine

by Sabre (from WeChat.)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Half of the shell contains yellow wine,
Two pinnacles Xuexue advised to add meals.
Although blue crabs can be eaten all year round,
But right now around the eighth month of the lunar calendar,
It's when the scylla crabs are the most plump of the year,
Therefore, there is a saying among the people that "August worms reach a chicken".

Ingredients

Stewed Mud Crab with Wine

1. Insert a chopstick into the lower part between the eyes of the blue crab, turn it around twice, and the blue crab is dying.

Stewed Mud Crab with Wine recipe

2. Clean up the blue crab, break off the two big forefoot, peel off the belly button cover, peel off the cheeks and internal organs.

Stewed Mud Crab with Wine recipe

3. Rinse with water.

Stewed Mud Crab with Wine recipe

4. Break the big forefoot with the back of a knife, cut the crab body into four pieces, and keep the cover intact.

Stewed Mud Crab with Wine recipe

5. Slice ginger, peel garlic, cut green onion into sections.

Stewed Mud Crab with Wine recipe

6. Place the blue crab in a bowl, add ginger, garlic and green onion.

Stewed Mud Crab with Wine recipe

7. The best condiment for wine stew is Shaoxing rice wine.

Stewed Mud Crab with Wine recipe

8. Add half a bottle of Shaoxing rice wine, MSG, sugar and lard.

Stewed Mud Crab with Wine recipe

9. Steam over water for 15 minutes.

Stewed Mud Crab with Wine recipe

10. Stewed scylla with wine is out of the pot.

Stewed Mud Crab with Wine recipe

Tips:

For wine stew, the best condiment is Shaoxing rice wine, and the blue crab must be live!

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