Steamed Egg with Guyuan Paste

Name: Steamed Egg with Guyuan Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Guyuan Paste; Some egg; Some Sugar

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

Some Guyuan Paste
Some Egg

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Some Sugar

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Steamed Egg with Guyuan Paste

1. Prepare eggs and Guyuan paste.

2. Put water in a bowl to beat the eggs and put sugar in.

3. Put a little solid element paste.

4. Put the eggs in the steamer and steam them.

5. The steamed egg with Guyuan paste.

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