Guyuan Paste Glutinous Rice Balls
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wet glutinous rice flour, solid cream.
2. Add sugar and knead well.
3. Take a little glutinous rice flour and flatten it and place it on the Guyuan paste.
4. The closing is made into a circle.
5. The cooked meatballs.
6. Boil the oil to 80% heat and add the glutinous rice balls.
7. flip.
8. Deep-fried golden brown and deep-fried.
9. Good fragrant glutinous rice cake.
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