Steamed Fish
by Heart moves
Favorite
Difficulty
Easy
Time
15m
Serving
4
The curd fish in Tip of the Tongue 2 makes all the foodies in front of the TV greedy, right? Hunan's cured fish and bacon are very famous, but our big Jiangxi's cured meat is also a good one, and we are not convinced to fight!
Every winter in Jiangxi, every family will make cured meat, including sausage, cured chicken, cured duck, cured fish, cured pork tongue, toon ham, etc. Among them, my favorite is cured fish. The large grass carp raised in the farm is selected, and after the processes of pickling, smoking, etc., the meat of the cured fish is firm and will not be damaged for a long time.
After being away from home for a few months, I took out a bag of cured fish from the refrigerator and smelled the familiar smell of cured meat, which can also provide a trace of comfort to wanderers who are working hard in a foreign country.
Does a bowl of steamed cured fish with rich flavor and moderately salty and spicy make you appetite?
Every winter in Jiangxi, every family will make cured meat, including sausage, cured chicken, cured duck, cured fish, cured pork tongue, toon ham, etc. Among them, my favorite is cured fish. The large grass carp raised in the farm is selected, and after the processes of pickling, smoking, etc., the meat of the cured fish is firm and will not be damaged for a long time.
After being away from home for a few months, I took out a bag of cured fish from the refrigerator and smelled the familiar smell of cured meat, which can also provide a trace of comfort to wanderers who are working hard in a foreign country.
Does a bowl of steamed cured fish with rich flavor and moderately salty and spicy make you appetite?
