Steamed Fish Tail with Lamb

by Good food

4.8 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

An ordinary home-cooked dish, full of hometown flavor. "

Steamed Fish Tail with Lamb

1. Prepare ingredients

2. Soak the olive horns in water and wash them off

3. Clean and cut fish tails, add peanut oil, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon cornstarch and a small amount of oyster sauce to taste

4. Seasoning

5. Put the tuned fish tail into a dish and steam for about 15 minutes until it is cooked.

6. carry out

7. carry out

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