Steamed Fish Tail with Lamb
1.
Prepare ingredients
2.
Soak the olive horns in water and wash them off
3.
Clean and cut fish tails, add peanut oil, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon cornstarch and a small amount of oyster sauce to taste
4.
Seasoning
5.
Put the tuned fish tail into a dish and steam for about 15 minutes until it is cooked.
6.
carry out
7.
carry out