Steamed Fish with Chopped Pepper

Steamed Fish with Chopped Pepper

by Minger Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I bought a pomfret in the first few days. Actually, I'm not sure about the name of this fish. I just heard the boss talk about it. Looking at this fish, it looks like a pomfret, maybe that's how it got its name. This fish is very cheap. It costs three yuan a catty, and a fish is almost two catties. It only cost five yuan. Using a simple method, steaming with chopped chili sauce, the taste is delicious, looking at the dishes are red, in fact, the taste is not as spicy as expected, and children who can eat a little spicy will also like it very much. After five yuan fish is ready, does it feel like dozens of yuan? Haha, try it if you like it!

Ingredients

Steamed Fish with Chopped Pepper

1. The first is to deal with the ingredients. The river pomfret removes phosphorus and internal organs, especially the black film and fish lungs in the abdomen, because they are the main source of fishy smell. Put a knife on the fish body, put in shredded green onion, ginger, salt, and cooking wine, massage it with your hands for a while, and marinate for half an hour.

Steamed Fish with Chopped Pepper recipe

2. Sprinkle scallion and ginger on the large plate as a base.

Steamed Fish with Chopped Pepper recipe

3. Rinse the marinated pomfret with clean water and put it on the plate.

Steamed Fish with Chopped Pepper recipe

4. Coat the fish with a thick layer of chopped chili sauce, because the chopped chili sauce is very full, so there is no need to put extra seasonings, including salt.

Steam it on high heat for 15 minutes and it will be fully cooked.

Steamed Fish with Chopped Pepper recipe

5. Finally, pour hot oil on it and serve. If you like light, you can omit this step.

Steamed Fish with Chopped Pepper recipe

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