Steamed Fish with Plum Sauce

Name: Steamed Fish with Plum Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shallow sea fish; Some Corn flour; Some ginger; Some salt; Some Plum juice

by It's sweet

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Shallow Sea Fish
Some Corn Flour
Some Ginger
Some Salt
Some Plum Juice

Steamed Fish with Plum Sauce

1. Wash the fish maw.

2. Each fish is marinated with salt and cornstarch. Put ginger shreds on it.

3. The fish is topped with plum juice according to taste.

4. Put it in the steamer.

5. Steam until the fish eyes protrude. Decorate with shredded green onions.

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Steamed Fish with Plum Sauce

Ingredients

Steamed Fish with Plum Sauce

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